|
| |
The Radnor Hotel’s Terrace Ballroom is the perfect location to celebrate with family or thank your colleagues for a year's worth of work well done.
Please see below for our recommended Holiday Celebration Menus. For complete menus and pricing, please contact our sales department for further assistance in planning your event. |
Proscuitto, Genoa Salami, Marinated Mushrooms, Calamata Olives, Marinated Artichokes, Fire-Roasted Red Peppers, Assorted Breads and Crackers
Scallops Wrapped in Bacon
Crab Rangoon
Spinach and Feta Cheese in Phyllo
Sesame Breaded Chicken
Breaded Shrimp
Miniature Quiche
|
|
A selection of Farfalle, Fusilli, and Penne Pastas served with your choice of three sauces; Spicy Marinara, Pink Vodka Cream, Alfredo, White Wine, Garlic and Olive Oil or Pesto Cream
or
Slow Roasted Brisket of Beef and Roasted Breast of Turkey
Served with Parker House rolls and appropriate condiments.
Chef’s Selection of Assorted Cold Canapes
Wild Mushroom Risotto Purse
Mint Glazed Baby Lamb Chops
Spinach and Feta Cheese in Phyllo Pastry
Sesame Breaded Chicken
Breaded Shrimp
Roasted Tomato & White Bean Croustade |
|
Farfalle Pasta Primavera
Marinated Chester County Mushrooms
Seafood Ravioletti
Sauteed Chicken, Shiitake Mushroom, Marsala-Cream Sauce
Roasted Pork Loin, Rosemary Demi-Glace
London Broil, Shallot Balsamic Demi-Glace
Penne Pasta, Broccoli, Red Peppers, Creamy Alfredo Sauce
Grilled Mahi Mahi, Pineapple Salsa
|
|
Chef’s Selection of Assorted Cold Canapes
Scallops Wrapped in Bacon
Spinach and Feta Cheese in Phyllo Pastry
Sesame Breaded Chicken
Miniature Beef Wellington
Breaded Shrimp
Roasted Top Round of Beef, Wild Mushroom Sauce
Marinated London Broil, Shallot Balsamic Demi-Glace
Tilapia, Sauce Provencal
Baked Salmon, Honey-Tamari Glaze
Herbed Grilled Chicken Breast, Sundried Tomato-Pesto Cream
Stuffed Breast of Chicken Florentine, Sauce Dijon
Penne Pasta, Carbonara Sauce
Spinach Tortellini, Mushrooms, Basil Cream
|
|
| |
| |
|
